Sitting next to my Northern Ontario Pickles and Chili Sauce you will find an ever changing seasonal offering of low sugar Fruit Jams, Jellies and 'World' preserves like my Indian Pickle, Moroccan Lemons, Fermented Pickles and Hot Sauces

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​I work with tested recipes and techniques that have been passed down for generations, updating and adapting them to today's food safety, science based standards, food trends and diets.  

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My products are free of artificial additives and are low in salt.  My low sugar Jams are lightly sweetened with organic cane sugar.  I use natural pectin from fruit, especially lemons to thicken my jams. My products are created without the use of high sugar commercial pectins.

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​I have Chef certificates from both George Brown College and Liaison College and hold a  current National Food Safety Certificate, (food handlers). I I am sensitive to food diets, allergies and intolerances and all of my products are made by hand