Ontario Cucumbers, Garlic, Dill Weed, Spring Water, Vinegar, Salt

Ontario Cucumbers, Garlic, Hot Finger Peppers, Dill Weed, Spring Water, Vinegar, Salt

Crunchy Ontario Sweet Pickles, Cucumbers, White Onions, Vinegar, Cane Sugar, Celery Seed, Tumeric, Mustard Seed

Ontario Beets, Pickled in Apple Cider Vinegar, Cane Sugar, Pickling Spice, Clove

Ontario Beets, Pickled in Apple Cider Vinegar, Cane Sugar, Pickling Spice, Clove

Pickled Dilly Carrots, Crunchy Carrots pickled in Vinegar, Spring Water, Dill, Chilli Flakes, Salt

Candied Jalapeños in vinegar, cane sugar, chili powder, turmeric, mustard seed, celery seed,

Ontario Red Bell Peppers, Scotch Bonnet Peppers, Apple Cider Vinegar, Cane Sugar, Dried fruit rind for low sugar pectin

Grandma Legassie's Chili Sauce. Delicious with Tourtiere, scrambled eggs or as a fancy ketchup.

Grandma Legassie's Chunky Chili Sauce 4th generation family recipe.

Hot Mango Chutney Mangos, Sweet Onions, Apple Cider Vinegar, Cane Sugar, Jalapeños, Celery Seed, Tumeric, Mustard Seed

Ontario Hot Peppers White Vinegar, Fresh and Dried Garlic, Kosher Salt *This hot sauce requires refrigeration.

Pickled Jalapeno Peppers in White Vinegar, Spring Water, Kosher Salt, Garlic, Carrot

Ontario silverskin sweet onions pickled in a malt vinegar brine. Crunchy with a little bit of heat

Traditionally used to flavour couscous and tagines, Whole Preserved Lemon is a vital ingredient in the classic Moroccan braise, Chicken with Lemon and Olives. Whole Preserved Lemons are cured in a brine of coarse salt and lemon juice to produce a soft, mellow, deep lemony flavour in the peel. When finely chopped, the skin of the preserved lemons adds an exotic astringency to vinaigrettes. It makes a delicious flavour addition to marinades for grilled chicken or lamb or in a compound butter.

All of our Jams are low sugar jams made with three ingredients, fruit, organic cane sugar, juice and peel of a lemon or sometimes an apple to help thicken the jam. We do not use high sugar commercial pectins in our products

Ontario Strawberry, Rhubarb, Organic Cane Sugar, Lemon. Low Sugar

Wild Blueberry Jam with Maple Syrup, Organic Cane Sugar, Cinnamon, Lemon Low Sugar

Low Sugar blend of Organic Rapberries, organic cane sugar and lemons

Low sugar blend of Bartlett Pear, Organic Cane Sugar, Lemon, Ginger

Low Sugar Organic Strawberry Jam with Organic Cane Sugar and Lemon. (Apple peel used for pectin)

Rhubarb, Raspberries, Organic Cane Sugar, Lemon Low sugar

Low sugar blend of Blackberries, Organic Cane Sugar, Lemons, Low Sugar

Ontario Blue (Italian) Plums sweetened with organic cane sugar and lemon

Ontario Blueberry Jam

A blend of four Ontario Apples, (Honey Crisp, Gala, Ambrosia, Cortland) with a touch of Cinnamon.