SHOP THE PANTRY | Joannes Urban Pantry

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Ontario Dill Pickles $12.00

Ontario Cucumbers, Garlic, Dill Weed, Spring Water, Vinegar, Salt

Ontario Hot Garlic Dill Pickles

Ontario Cucumbers, Garlic, Hot Finger Peppers, Dill Weed, Spring Water, Vinegar, Salt

Ontario Bread & Butter Pickles

Crunchy Ontario Sweet Pickles, Cucumbers, White Onions, Vinegar, Cane Sugar, Celery Seed, Tumeric, Mustard Seed

Pickled Beets 500ml $8.00

Ontario Beets, Pickled in Apple Cider Vinegar, Cane Sugar, Pickling Spice, Clove

Pickled Beets 1 Litre 12.00

Ontario Beets, Pickled in Apple Cider Vinegar, Cane Sugar, Pickling Spice, Clove

Ontario Dilly Carrots

Pickled Dilly Carrots, Crunchy Carrots pickled in Vinegar, Spring Water, Dill, Chilli Flakes, Salt

Cowboy Candy $10.00

Candied Jalapeños in vinegar, cane sugar, chili powder, turmeric, mustard seed, celery seed,

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Ontario Red Bell Peppers, Scotch Bonnet Peppers, Apple Cider Vinegar, Cane Sugar, Dried fruit rind for low sugar pectin

Chili Sauce $10.00

Grandma Legassie's Chili Sauce. Delicious with Tourtiere, scrambled eggs or as a fancy ketchup.

Pickled Onions in Balsamic

Pickled CipollinI Onions in Balsamic Vinegar,

Hot Mango Chutney

Hot Mango Chutney
Mangos, Sweet Onions, Apple Cider Vinegar, Cane Sugar, Jalapeños, Celery Seed, Tumeric, Mustard Seed

Hot Pepper Sauce

Ontario Hot Peppers
White Vinegar, Fresh and Dried Garlic, Kosher Salt
*This hot sauce requires refrigeration.

Beet & Red Onion Chutney

Ontario beets, red onions, fresh ginger, apple cider vinegar, organic cane sugar, fennel seed, black mustard seed, hot pepper, kosher salt

Red Onion & Beet Relish

Ontario Red Onions, beets, apple cider vinegar, organic cane sugar, ginger,
black mustard seed, kosher salt

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Dill Pickles Without Garlic

The Purist......Ontario Dill Pickles, Cucumbers, Dill, Spring Water, Vinegar, Salt

Pickled Cocktail Onions $8.00

Sweet & Tangy Pearl Onions brined in White Vinegar, Cane Sugar, Kosher Salt, Mustard Seed, Bay Leaf, Chili Pepper

Pickled Jalapeno Peppers $8.00

Pickled Jalapeno Peppers in White Vinegar, Spring Water, Kosher Salt, Garlic, Carrot

Pickled Vidalia Onion Relish $8.00

Pickled Vidalia Onions in a brine of White Vinegar, Organic Cane Sugar, Mustard Seed, Chili Flake, Kosher Salt

Strawberry Rhubarb Jam $8

Ontario Strawberry, Rhubarb, Organic Cane Sugar, Lemon. Low Sugar

Pear & Ginge Jam $8

Low sugar blend of Bartlett Pear, Organic Cane Sugar, Lemon, Ginger

Rhubarb Raspberry Jam $8.00

Rhubarb, Raspberries, Organic Cane Sugar, Lemon Low sugar

Rhubarb Honey & Ginger Jam

Ontario Reisling Rhubarb sweetened with honey, a touch of ginger and a squeeze of lemon

Blueberry Rhubarb Jam $8

Blueberry, Rhubarb, Organic Cane Sugar, Lemon, Low Sugar

Blackberry Jam $8

Low sugar blend of Blackberries, Organic Cane Sugar, Lemons, Low Sugar

Meyer Lemon Marmalade $8

Meyer Lemons, Organic Cane Sugar

Organic Raspberry Jam $8

Low Sugar blend of Organic Rapberries, organic cane sugar and lemons

Organic Strawberry Jam $9

Low Sugar Organic Strawberry Jam with Organic Cane Sugar and Lemon. (Apple peel used for pectin)

Wild Blueberry Jam with Maple Syrup $8

Wild Blueberry Jam with Maple Syrup, Organic Cane Sugar, Cinnamon, Lemon Low Sugar

Pear, Cranberry/Cointreau Jam $8

Low sugar Barlett Pear, Cranberry, Cointreau, Organic Cane Sugar

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Hot Garlic Dills $12.00 1L

Dill Pickles $12.00 1L

Bread & Butter $10-500ml

Pickled Beets $8-500 ml

Pickled Beets $12.00 1L

Dilly Carrots $8-500ml

Cowboy Candy $10-500ml

Red Pepper Jelly $8-250ml

Chili Sauce - $10.00

Pickled Onions $10-500ml

Hot Pepper Sauce $12

Hot Mango Chutney 8$-250ml

beet chutney $8-250ml

red onion relish 8$

No Garlic Dills 1 Litre $10

Fermented Hot Sauce $10

Cocktail Onions $8.00

Pickled Jalapeños $8.

Vidalia Onion Relish $8

about the preserves

All of the Jams are low sugar and sweetened with organic cane sugar or honey

Your jam will be perfect for one year stored in your pantry away from heat, (once opened) due to the low sugar content you should eat within two months.

Pickles and chutneys have a shelf life of two years.

Hot sauces are either fermented or have a small amount of vinegar and must be refrigerated. They get better with time and will last 12-18 months in the fridge.